Easy Chickpea Quinoa Salad with Lemon Dressing

Ingredients

• 1 cup cooked chickpeas
• 1 cup cooked quinoa
• ½ cup cucumber and ½ cup tomato
• ¼ cup red onion, parsley and bell pepper
• 1 tablespoon pumpkin seeds
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ½ teaspoon cumin, paprika, salt and pepper

Instructions

1. Add chickpeas, quinoa, cucumber, tomato, onion, parsley, bell pepper and pumpkin seeds to a bowl.
2. Whisk lemon juice, olive oil, cumin, paprika, salt and pepper.
3. Pour dressing over the salad and toss gently.
4. Refrigerate for 20–30 minutes before serving.

Estimated nutrition per serving